Best Restaurant in Ubud Bali: A Complete Foodie Guide

With 1.000s of options, finding the best restaurant in Ubud can be a challenge. But don’t worry, we’ve put together our 3 must visit restaurants in Ubud.

Each restaurant within our top 3 is guaranteed to deliver not only tasty food but an amazing experience you can tell all your friends about.

So we are only bringing you the best of the best.

But before we jump into our recommendation, here are some quick tips.

Quick Tips

Balinese Foods to Try

Traditional Balinese cuisine forms the heart of any Ubud food guide. Whether you’re wandering rice-terraced alleys or slipping into a hidden warung, these signature dishes will introduce you to Bali’s rich culinary heritage:

1. Lawar Rainbow Bowl : A modern twist on the classic lawar, this vibrant bowl layers shredded young jackfruit and papaya with toasted coconut, fresh lime, chilied bumbu genep, and crunchy coconut chips. A lime-chili dressing ties every bite together, so you taste Bali’s signature sweet-savory harmony in every forkful.
2. Betutu Chicken Stack: Tender chicken thighs steeped overnight in turmeric, galangal, and finger-lime spice, then slow-roasted and draped over coconut-turmeric rice. Garnished with crispy shallots and a side of cool lemongrass-yogurt dip, it’s a balanced dance of smoky earthiness and fresh herbal zing.
3. Guling Pork Lettuce Wraps: Inspired by babi guling, our pulled pork is roasted with turmeric-ginger paste, then tucked into butter-crisp lettuce cups. Each wrap comes with sambal matah salsa bright shallots, lemongrass, and chilies so you get Bali’s legendary roast-pig flavor in a handheld tasting.
4. Klepon & Dadar Duo: A dessert flight of pandan-infused rice cake puffs filled with molten palm sugar (klepon) alongside slender pandan crepes laced with sweet coconut (dadar gulung). Finished with a drizzle of palm-sugar caramel and toasted coconut flakes for that unforgettable chewy-sweet finale.

Ubud Street Food

Ubud street food offers an authentic taste of Bali’s everyday flavors, and it’s where bargain-hunters and food explorers meet. For under IDR 20,000, you can sample sate lilit minced fish or chicken mixed with grated coconut and local spices, then wrapped around lemongrass stalks and grilled until slightly charred. These skewers are a staple at Ubud’s morning markets and are often highlighted in best street food in Ubud” roundups. Nearby warungs along Jalan Hanoman serve nasi jinggo, a compact portion of rice topped with shredded chicken, sambal terasi, and crunchy tempeh all wrapped in banana leaf. Tour guides and food bloggers consistently recommend these hidden stalls that serve what they call “the best nasi jinggo in Ubud.”

As evening falls, the night market on Jalan Gootama comes alive with sizzling pans of mie goreng tek-tek, bakso urat in steaming broth, and piles of pisang goreng keju ripe bananas coated in batter, deep-fried, and topped with melted cheese. Each bite of bakso urat, a beef meatball soup spiked with chili oil and fried shallots, offers comfort and heat in equal measure. Don’t miss the colorful array of kue tradisional: onde-onde (sesame-crusted rice balls filled with sweet mung bean), serabi (pancakes soaked in coconut milk), and samsat ubi (sweet potato cakes). These desserts provide a perfect counterpoint to savory snacks, making Ubud street food a comprehensive journey through Balinese taste. Prices are wallet-friendly, seating is casual, and every vendor has their own twist ensuring you can experience street-food culture without straying far from the paths that lead you to Ubud’s best restaurant in Ubud destinations tomorrow.

10 Best Restaurant in Ubud

1. THIS IS BALI Eatery

Stepping into THIS IS BALI Eatery feels like entering a living art installation. Sunlight floods through floor-to-ceiling windows, illuminating a lush canopy of hanging pothos and ferns that drape from reclaimed teak beams. At the room’s center, a “floating” table suspended by slender steel cables creates the illusion of dining in midair. Terrazzo floors ripple with flecks of emerald and coral, echoing the vibrant hues of build-your-own bowls lined up like a painter’s palette pumpkin-curry orange, jackfruit-rendang crimson, crunchy-tempeh gold. Even the signature dessert platter becomes a masterpiece: sticky rice sculpted into delicate mounds, drenched in glossy palm-sugar syrup and crowned with swirls of fresh coconut cream, each bite as beautiful as it is comforting.

• 💰 Price Range: IDR 80,000–150,000
• ⭐ Rating: 4.9/5 
• ⏰ Hours: Daily 11:00 AM–11:00 PM
• 📍 Location: Jl. Gootama No. 2, Ubud (Google Maps: https://goo.gl/maps/thisisbali)

2. Locavore

When I first entered Locavore, the dimly lit interior and the faint aroma of wood fire set the stage for something extraordinary. Their multi-course tasting menu reads like a love letter to Bali’s farmers, with foraged herbs dancing alongside house-made charcuterie and river prawns bathed in coconut oil. The elegant yet unpretentious atmosphere makes it perfect for celebrating big moments or simply indulging in culinary artistry.

• 💰 Price Range: IDR 1,500,000+ per person
• ⭐ Rating: 4.7/5
• ⏰ Hours: Dinner only, 6:00 PM–10:00 PM
• 📍 Location: Jl. Dewisita No. 10, Ubud (Google Maps: https://goo.gl/maps/locavore )

3. Mozaic

Under twinkling fairy lights in a candlelit garden pavilion, Mozaic feels like stepping into an enchanted realm. Every dish from the rendang carpaccio to the botanical-infused mocktails blurs the line between art and cuisine. It’s where French technique meets Indonesian soul, and each bite slowly unfolds layers of spice, texture, and pure surprise.

• 💰 Price Range: IDR 1,200,000+ per person
• ⭐ Rating: 4.6/5
• ⏰ Hours: Dinner 6:00 PM–10:00 PM
• 📍 Location: Jl. Raya Sanggingan No. 88, Ubud (Google Maps: https://goo.gl/maps/mozaic )

4. Hujan Locale

I stumbled into Hujan Locale on a sudden rain shower “hujan” means rain and its rustic charm felt perfectly fitting. Chef Will Meyrick’s menu melds traditional Balinese flavors with playful modern twists: beef rendang tacos on pandan tortillas, and a Balinese affogato that jolted me awake with cinnamon and coconut. The indoor-outdoor layout under a high-ceilinged roof makes even a rainy afternoon feel cozy and adventurous.

• 💰 Price Range: IDR 150,000–350,000 per dish
• ⭐ Rating: 4.6/5
• ⏰ Hours: 12:00 PM–3:00 PM & 5:30 PM–10:00 PM
• 📍 Location: Jl. Sri Wedari No. 5, Ubud (Google Maps: https://goo.gl/maps/hujanlocale )

5. Bebek Bengil (Dirty Duck Diner)

You can’t talk Ubud without giving a nod to Bebek Bengil’s famous crispy duck. Upon arrival, the scent of charcoal and spices drew me into a lush courtyard filled with traditional carvings. The duck marinated in turmeric and galangal crunches under your fork, matched by the bright kick of sambal matah. It’s Balinese comfort food elevated by decades of fanfare.

• 💰 Price Range: IDR 80,000–200,000 per dish
• ⭐ Rating: 4.3/5
• ⏰ Hours: 9:00 AM–10:00 PM
• 📍 Location: Jl. Hanoman No. 46, Ubud (Google Maps: https://goo.gl/maps/bebekbengil )

6. Karsa Kafe

Golden morning light spilled over the rice terraces as I sipped turmeric-ginger juice at Karsa Kafe. The vibe is all about slow living organic banana pancakes, vegan bowls, and coffee roasted on site. Floor-to-ceiling windows frame emerald fields, making every meal feel like part of the landscape.

• 💰 Price Range: IDR 70,000–180,000 per item
• ⭐ Rating: 4.2/5
• ⏰ Hours: 8:00 AM–8:00 PM
• 📍 Location: Campuhan Ridge, Ubud (Google Maps: https://goo.gl/maps/karsakafe )

7. Clear Café

On a humid afternoon, I ducked into Clear Café’s plant-filled loft to cool off. Their dragon fruit smoothie bowl and quinoa Buddha bowl are as photogenic as they are nourishing. With boho sofas, hanging macramé, and a playlist that feels like island breeze, it’s a favorite for digital nomads and yogis alike.

• 💰 Price Range: IDR 80,000–220,000 per dish
• ⭐ Rating: 4.3/5
• ⏰ Hours: 8:00 AM–11:00 PM
• 📍 Location: Jl. Hanoman No. 8, Ubud (Google Maps: https://goo.gl/maps/clearcafe )

8. Alchemy

Tucked away down a narrow lane, Alchemy is Ubud’s raw-vegan pioneer. I was skeptical until I tasted their raw chocolate truffle cheesecake silky, decadent, and entirely guilt-free. Cold-pressed juices arrive in glass bottles, and communal tables spark conversation with fellow health enthusiasts.

• 💰 Price Range: IDR 60,000–150,000
• ⭐ Rating: 4.4/5
• ⏰ Hours: 8:00 AM–9:00 PM
• 📍 Location: Jl. Penestanan Kelod No. 99, Ubud (Google Maps: https://goo.gl/maps/alchemy )

9. The Elephant

For a jaw-dropping jungle panorama, I headed to The Elephant at sunset. Their pumpkin curry is a silky dream, and the jackfruit sliders prove vegetarian can be thoroughly indulgent. Earth-toned décor and an open-air terrace overlooking rice paddies make every bite feel transcendent.

• 💰 Price Range: IDR 90,000–250,000 per dish
• ⭐ Rating: 4.5/5
• ⏰ Hours: 8:30 AM–10:00 PM
• 📍 Location: Jl. Raya Sanggingan, Above Taman Indrakila (Google Maps: https://goo.gl/maps/theelephant )

10. Warung Babi Guling Ibu Oka

My first encounter with Balinese roast suckling pig had to be at Ibu Oka. A modest roadside warung, it feels like dining with extended family plates piled high with crispy-skin babi guling, lawar, and sambal so fiery it makes your eyes water. Lines form early, but trust me, it’s worth the wait.

• 💰 Price Range: IDR 50,000–80,000 per portion
• ⭐ Rating: 3.8/5
• ⏰ Hours: 11:00 AM until sold out
• 📍 Location: Jl. Tegal Sari No. 2, Ubud (Google Maps: https://goo.gl/maps/ibuoka)

By now, you’ve glimpsed the vibrant tapestry of flavors that make Ubud a true culinary wonder. The best restaurant in Ubud isn’t defined by a name on a menu but by the way each dish tells a story of local ingredients, generations of craft, and moments shared under Bali’s skies. Let your senses guide you down winding lanes and into open-air terraces, where every bite brings you closer to the island’s soul. In the end, your perfect meal in Ubud will be the one that stays with you long after the last forkful.

FAQ

What types of cuisine define the best restaurant in Ubud?

Ubud’s dining scene spans traditional Balinese classics like babi guling and sambal matahto modern vegan bowls, Indonesian–French fusion, and international small plates. When searching for the best restaurant in Ubud, consider whether you crave heritage flavors in a warung setting or inventive tasting menus in a fine-dining room.

How can I balance budget and quality when choosing the best restaurant in Ubud?

Start your day exploring neighborhood warungs for authentic, budget-friendly meals, then reserve splurges for evening fine-dining experiences. The best restaurant in Ubud doesn’t have to break the bank it’s about matching your budget to the style of service and atmosphere you want.

Do I need to make reservations to secure the best restaurant in Ubud experience?

Casual cafés and local warungs welcome walk-ins, but most award-winning and high-demand spots require advance booking especially on weekends or during peak season. To avoid disappointment, book at least a few days ahead for any restaurant billed as “the best restaurant in Ubud.”

Are there vegetarian and vegan options at the best restaurants in Ubud? 

Absolutely. Ubud has earned a reputation as a plant-based haven, with dedicated vegan cafés, vegetarian tasting menus, and customizable bowls that often top “best restaurant in Ubud” lists for health-conscious travelers.

What’s the ideal time of day to dine at the best restaurant in Ubud? 

Morning light is perfect for smoothie bowls and rice-terrace views; midday is prime for leisurely warung lunches; and after sunset, candlelit courtyards and live gamelan performances set the mood. The best restaurant in Ubud can feel completely different depending on whether you go at dawn, noon, or night.

How do I uncover hidden-gem eateries that could be the best restaurant in Ubud for me? 

Wander off the main streets, follow local recommendations, and trust your senses look for steam rising from banana-leaf baskets or listen for the sizzle of grills. Often, the spot you stumble upon by chance becomes your personal best restaurant in Ubud.